Annie and the Wolves by Andromeda

​Romano-Lax

If a book were a building and a writer its architect, this historical-but-not, multi-narrative novel would be a masterpiece on par with the Guggenheim. Historian Ruth McClintock is obsessed with Annie Oakley, a fixation deepened by a fateful accident, one that parallels a harrowing experience in Oakley’s own life. When Ruth starts having visions, she begins to understand the mysteries of Oakley’s past, including her practice of a kind of psychic time travel. But there’s another event on the timeline, something dark that’s not happening in the past, but the future.

​Annie Oakley was sharp, talented, and a teetotaler. This mocktail is elegant in a way she would appreciate, with a bit of tartness and fizz, perfect for a picnic of any era.
INGREDIENTS
  • 2 oz elderflower syrup (I recommend D’arbo brand)
  • 1 oz strawberry syrup (see recipe below)
  • 2 oz lemon juice
  • Sparkling water
  • Mint

INSTRUCTIONS
Prepare the strawberry syrup. Once it’s cool, add ice, both syrups, and lemon juice to a cocktail shaker. Agitate vigorously. Strain into a martini or coupe glass and top with sparkling water. Garnish with a sprig of mint. ​

Strawberry Syrup Recipe

INGREDIENTS
  • 2 cups water
  • 1 cup sliced strawberries
  • 1 cup white sugar
  • 0.5 oz lemon juice
  • 1/4 tsp rose water (optional)
  • Dash of cinnamon

INSTRUCTIONS
Stir together all ingredients in a small pot. Cover and bring to a boil, then uncover and simmer for 15-20 minutes, stirring occasionally, until the fruit is soft. Remove from heat and let cool. Strain into a clean jar and keep refrigerated. ​